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"Afraid, sister!" echoed Captain Acton. "Your question reminds me of a story of Lord Howe: a lieutenant having reported the ship on fire returned, and said that his lordship need not feel afraid as the fire was out. 'Afraid!' exclaimed Howe, 'How does a man feel when he is afraid? I need not ask how he looks!'",

"Ho, the schooner ahoy!" shouted a man, standing close to the larboard main-shrouds.,

The ordinary was held in a long room next to the room in which the seafaring men congregated. As a meal it was renowned in the district. Coarse it might have been called, coarse and plentiful, but it was of that sort of coarseness which makes very good eating. Mr Short, the landlord, was a liberal caterer, and he excelled in choice of rounds of beef, in joints of venison, in legs of pork and mutton, in fine dishes of veal; and this ordinary was always graced with a precedent dish of fish, which was invariably fresh from the sea, and whether turbot, cod, bake, soles, and many flat fish which the smacks brought with them into Old Harbour, were delicious in freshness and flavour. Short's cheeses, too, were always very fine, dry, crumbly, flakey, nutty, and without being too strong they flavoured the bread or the biscuit with what the palate knew to be real cheese. His cellars held a very fine old port, but it was seldom asked for unless some person of distinction and importance occupied a seat at that teeming and appetising board. Short brewed his [Pg 125]own beer, and a delicate amber draught it was; there was no better beer brewed in England.,

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Her only reply to his speech was (as though she had not attended to his meaning), "Are you going to keep me a prisoner in this cabin?",

Whilst he stood in reflection at the cabin table, the steward Paul came down the steps bearing a tray of refreshments so prettily decorated as to prove that the ship's cook had been chosen with judgment. The pyramid of sandwiches might have kindled a light in the dulled eye of one lying oppressed with nausea. In addition were a plate of cold tongue, a small plate of brawn, with two or three other delicacies. On the tray stood a bottle of red wine and a tumbler. Mr Lawrence told Paul, handing him the key as he gave him the directions, to take the tray to Miss Acton, place it on the table in perfect silence, and quit the cabin, making no answer if she spoke to him. When this was done and the key received by Mr Lawrence, he took a tumbler from a rack[Pg 289] out of the skylight and entered the berth which under the name of "sick-bay" had been fitted up for his own use. Here he contrived to find a bottle of brandy, a small caulker of which without water he swallowed.,

"I reported her as soon as I saw her, sir.",

And here Captain Acton again viewed the face and form of the young man with a pleasure and satisfaction the other could scarcely miss, though it was delicately tempered by Acton's natural gravity and his well-bred air. And now for a short time the conversation wholly referred to the business part of the compact. Captain Acton named the terms, stated the nature of the voyage and his expectations, spoke of the cargo and the consignees, and of his agent at Kingston. Mr Lawrence listened with intelligence, and the questions which he put were all to the point.